Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers
by
 
Kanduri, Laxman.

Title
: 
Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers

Author
: 
Kanduri, Laxman.

ISBN
: 
9780470995570

Publication Information
: 
Oxford, UK ; Malden, MA : Fishing News Books, 2002.

Physical Description
: 
xv, 174 p. : ill. ; 25 cm.

Subject Term
: 
Food -- Safety measures.
 
Food adulteration and inspection.
 
Shrimp industry.

Added Author
: 
Eckhardt, Ronald A.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Book review (E-STREAMS) http://www.e-streams.com/es0512/es0512%5F2204.html
 
John Wiley http://dx.doi.org/10.1002/9780470995570


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book301324-1001ONLINEElektronik Kütüphane