Emulsifiers in food technology
by
 
Whitehurst, Robert J.

Title
Emulsifiers in food technology

Author
Whitehurst, Robert J.

ISBN
9780470995747

Publication Information
Oxford ; Ames, Iowa : Blackwell Pub., 2004.

Physical Description
xvi, 247 p. : ill. ; 24 cm.

Subject Term
Food additives.
 
Emulsions.
 
Dispersing agents.

Added Author
Whitehurst, Robert J.

Added Corporate Author
Wiley InterScience (Online service)

Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470995747


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book301334-1001ONLINEElektronik Kütüphane