Emulsifiers in food technology
by
Whitehurst, Robert J.
Title
:
Emulsifiers in food technology
Author
:
Whitehurst, Robert J.
ISBN
:
9780470995747
Publication Information
:
Oxford ; Ames, Iowa : Blackwell Pub., 2004.
Physical Description
:
xvi, 247 p. : ill. ; 24 cm.
Subject Term
:
Food additives.
Emulsions.
Dispersing agents.
Added Author
:
Whitehurst, Robert J.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 301334-1001 | ONLINE | | Elektronik Kütüphane |