Baked products science, technology and practice
by
 
Cauvain, Stanley P.

Title
: 
Baked products science, technology and practice

Author
: 
Cauvain, Stanley P.

ISBN
: 
9781405171526
 
9780470995907

Publication Information
: 
Oxford ; Ames, Iowa : Blackwell Pub., 2006.

Physical Description
: 
1 online resource (xii, 228 p.) : ill.

Subject Term
: 
Baked products.

Added Author
: 
Young, Linda S.

Electronic Access
: 
Click for information
 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271
 
John Wiley http://dx.doi.org/10.1002/9780470995907
 
MyiLibrary, Table of contents http://www.myilibrary.com?id=74828&ref=toc
 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book301339-1001ONLINEElektronik Kütüphane