Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
by
 
Wrolstad, Ronald E., 1939-

Title
: 
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Author
: 
Wrolstad, Ronald E., 1939-

ISBN
: 
9780471663782
 
9780471709084

Publication Information
: 
Hoboken, N.J. : J. Wiley, c2005.

Physical Description
: 
xv, 768 p. : ill. ; 29 cm.

Subject Term
: 
Food -- Analysis -- Handbooks, manuals, etc.

Added Author
: 
Wrolstad, Ronald E., 1939-

Added Corporate Author
: 
John Wiley & Sons.

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/0471709085


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book301657-1001ONLINEElektronik Kütüphane