Radioaktivität in Lebensmitteln
by
 
Diehl, Johannes Friedrich, 1929-

Title
: 
Radioaktivität in Lebensmitteln

Author
: 
Diehl, Johannes Friedrich, 1929-

ISBN
: 
9783527623730

Publication Information
: 
Weinheim : Wiley-VCH, c2003.

Physical Description
: 
viii, 247 p. : ill., col. maps ; 24 cm.

Subject Term
: 
Radioactive contamination of food.
 
Food Contamination, Radioactive -- analysis.
 
Accidents, Radiation.
 
Radiation Effects.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9783527623730


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book302335-1001ONLINEElektronik Kütüphane