Advanced dairy science and technology
by
 
Britz, T. J.

Title
: 
Advanced dairy science and technology

Author
: 
Britz, T. J.

ISBN
: 
9780470697634

Edition
: 
1st ed.

Publication Information
: 
Oxford ; Ames, Iowa : Blackwell Pub. Professional, 2008.

Physical Description
: 
xi, 300 p. : ill. ; 26 cm.

Subject Term
: 
Dairy processing.
 
Dairying.

Added Author
: 
Britz, T. J.
 
Robinson, R. K. (Richard Kenneth)

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549
 
John Wiley http://dx.doi.org/10.1002/9780470697634
 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book302544-1001ONLINEElektronik Kütüphane