The microbiological safety of food in healthcare settings
by
Lund, Barbara M.
Title
:
The microbiological safety of food in healthcare settings
Author
:
Lund, Barbara M.
ISBN
:
9780470697757
Publication Information
:
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Physical Description
:
xi, 388 p. : ill. ; 26 cm.
Subject Term
:
Health facilities -- Food service -- Safety measures.
Health facilities -- Food service -- Quality control.
Foodborne diseases -- Prevention.
Food -- Microbiology.
Food Microbiology.
Food Poisoning -- prevention & control.
Health Facilities -- organization & administration.
Safety Management -- methods.
Added Author
:
Lund, Barbara M.
Hunter, Paul R.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 302555-1001 | ONLINE | | Elektronik Kütüphane |