Food biodeterioration and preservation
by
 
Tucker, Gary.

Title
: 
Food biodeterioration and preservation

Author
: 
Tucker, Gary.

ISBN
: 
9780470697849

Publication Information
: 
Oxford ; Ames, Iowa : Blackwell Pub., 2008.

Physical Description
: 
xii, 250 p. : ill. ; 26 cm.

Subject Term
: 
Food -- Preservation.
 
Food spoilage.
 
Food -- Microbiology.

Added Author
: 
Tucker, Gary.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470697849
 
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book302563-1001ONLINEElektronik Kütüphane