Practical fermentation technology
by
 
McNeil, B.

Title
Practical fermentation technology

Author
McNeil, B.

ISBN
9780470725306
 
9780470725283

Publication Information
Chichester, England ; Hoboken, NJ : Wiley, c2008.

Physical Description
xiv, 388 p. : ill., plans ; 26 cm.

Subject Term
Fermentation.

Added Author
Harvey, L. M.

Added Corporate Author
Wiley InterScience (Online service)

Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470725306


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book302647-1001ONLINEElektronik Kütüphane