Hyphenated techniques in grape and wine chemistry
by
 
Flamini, Riccardo.

Title
: 
Hyphenated techniques in grape and wine chemistry

Author
: 
Flamini, Riccardo.

ISBN
: 
9780470754320
 
9780470061879
 
9780470754313

Publication Information
: 
Chichester, England ; Hoboken, NJ : John Wiley, c2008.

Physical Description
: 
1 online resource (xvi, 345 p.) : ill.

Subject Term
: 
Wine and wine making -- Chemistry.

Added Author
: 
Flamini, Riccardo.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780470754320
 
MyiLibrary, Table of contents http://www.myilibrary.com?id=234324&ref=toc


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book302725-1001ONLINEElektronik Kütüphane