The chemical physics of food
by
 
Belton, P. S.

Title
The chemical physics of food

Author
Belton, P. S.

ISBN
9780470995792

Publication Information
Oxford ; Ames, Iowa : Blackwell Pub., 2007.

Physical Description
ix, 247 p., [2] p. of plates : col. ill. ; 25 cm.

Subject Term
Food -- Analysis.
 
Food -- Preservation.
 
Food -- Composition.

Added Author
Belton, P. S.

Added Corporate Author
Wiley InterScience (Online service)

Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470995792


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book303008-1001ONLINEElektronik Kütüphane