Structure of dairy products
by
 
Tamime, A. Y.

Title
: 
Structure of dairy products

Author
: 
Tamime, A. Y.

ISBN
: 
9780470995914
 
9780470995921
 
9781615834532

Publication Information
: 
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007.

Physical Description
: 
1 online resource (xvi, 288 p.) : ill. (some col.)

Series
: 
Society of Dairy Technology series

Series Title
: 
Society of Dairy Technology series

Subject Term
: 
Dairy products -- Analysis.
 
Dairy processing.

Added Author
: 
Tamime, A. Y.

Electronic Access
: 
MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470995921
 
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book303012-1001ONLINEElektronik Kütüphane