Sweeteners and sugar alternatives in food technology
by
 
Mitchell, Helen (Helen Lucy), 1960-

Title
: 
Sweeteners and sugar alternatives in food technology

Author
: 
Mitchell, Helen (Helen Lucy), 1960-

ISBN
: 
9780470996003

Publication Information
: 
Oxford ; Ames, Iowa : Blackwell Pub., 2006.

Physical Description
: 
xviii, 413 p. : ill. ; 26 cm.

Subject Term
: 
Sweeteners.
 
Sugar substitutes.
 
Sugars in human nutrition.

Added Author
: 
Mitchell, Helen (Helen Lucy), 1960-

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470996003


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book303016-1001ONLINEElektronik Kütüphane