Food allergy adverse reactions to foods and food additives
by
 
Metcalfe, Dean D.

Title
: 
Food allergy adverse reactions to foods and food additives

Author
: 
Metcalfe, Dean D.

ISBN
: 
9781444300062

Edition
: 
4th ed.

Publication Information
: 
Malden, Mass. : Blackwell Pub., 2008.

Physical Description
: 
xv, 613 p. : ill. ; 29 cm.

Subject Term
: 
Food allergy.
 
Food additives -- Health aspects.
 
Food Hypersensitivity.
 
Food Additives -- adverse effects.

Added Author
: 
Metcalfe, Dean D.
 
Sampson, Hugh A.
 
Simon, Ronald A.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
 
John Wiley http://dx.doi.org/10.1002/9781444300062


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book303181-1001ONLINEElektronik Kütüphane