Bakery food manufacture and quality water control and effects
by
 
Cauvain, Stanley P.

Title
: 
Bakery food manufacture and quality water control and effects

Author
: 
Cauvain, Stanley P.

ISBN
: 
9781444301090

Edition
: 
2nd ed.

Publication Information
: 
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2008.

Physical Description
: 
1 online resource (xii, 289 p.) : ill.

Subject Term
: 
Baked products.
 
Baking -- Quality control.

Added Author
: 
Young, Linda S.

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781444301083


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book303219-1001ONLINEElektronik Kütüphane