Bioactive compounds in foods
by
Gilbert, John.
Title
:
Bioactive compounds in foods
Author
:
Gilbert, John.
ISBN
:
9781444302288
Publication Information
:
Oxford : Blackwell Pub., 2008.
Physical Description
:
xvi, 409 p. : ill. ; 26 cm.
Subject Term
:
Food -- Analysis.
Food -- Toxicology.
Food contamination.
Bioactive compounds -- Effect of temperature on.
Added Author
:
Gilbert, John.
Senyuva, Hamide Z.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 303247-1001 | ONLINE | | Elektronik Kütüphane |