Bioactive compounds in foods
by
 
Gilbert, John.

Title
: 
Bioactive compounds in foods

Author
: 
Gilbert, John.

ISBN
: 
9781444302288

Publication Information
: 
Oxford : Blackwell Pub., 2008.

Physical Description
: 
xvi, 409 p. : ill. ; 26 cm.

Subject Term
: 
Food -- Analysis.
 
Food -- Toxicology.
 
Food contamination.
 
Bioactive compounds -- Effect of temperature on.

Added Author
: 
Gilbert, John.
 
Senyuva, Hamide Z.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
 
John Wiley http://dx.doi.org/10.1002/9781444302288


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book303247-1001ONLINEElektronik Kütüphane