Biotechnology in flavor production
by
 
Havkin-Frenkel, D. (Daphna), 1951-

Title
: 
Biotechnology in flavor production

Author
: 
Havkin-Frenkel, D. (Daphna), 1951-

ISBN
: 
9781444302493

Publication Information
: 
Oxford ; Ames, Iowa : Blackwell, 2008.

Physical Description
: 
x, 214 p., [6] p. of plates : ill. (some col.) ; 26 cm.

Subject Term
: 
Food -- Biotechnology.
 
Flavor.

Added Author
: 
Havkin-Frenkel, D. (Daphna), 1951-
 
Belanger, Faith C.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html
 
John Wiley http://dx.doi.org/10.1002/9781444302493


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book303256-1001ONLINEElektronik Kütüphane