A history of food
by
 
Toussaint-Samat, Maguelonne, 1926-

Title
: 
A history of food

Author
: 
Toussaint-Samat, Maguelonne, 1926-

ISBN
: 
9781444305135

Uniform Title
: 
Histoire naturelle & morale de la nourriture. English

Edition
: 
New expanded ed.

Publication Information
: 
Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.

Physical Description
: 
xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cm.

Subject Term
: 
Nutrition -- Social aspects -- History.
 
Food -- History.
 
Food supply -- History.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781444305135


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book303311-1001ONLINEElektronik Kütüphane