Genetically engineered food methods and detection
by
 
Heller, Knut.

Title
: 
Genetically engineered food methods and detection

Author
: 
Heller, Knut.

ISBN
: 
9783527609468
 
9783527609390

Edition
: 
2nd updated and enl. ed.

Publication Information
: 
Weinheim : Wiley-VCH, 2006.

Physical Description
: 
1 online resource (xvii, 299 p.) : fig., tab.

Subject Term
: 
Genetically modified foods.
 
Genetically modified foods -- Labeling -- Law and legislation.
 
Genetically modified foods -- Labeling -- Standards.

Added Author
: 
Heller, Knut.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
An electronic book accessible through the World Wide Web; click for information
 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482055


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book303441-1001ONLINEElektronik Kütüphane