Thermal processing of food potential health benefits and risks : symposium
by
 
Eisenbrand, Gerhard.

Title
: 
Thermal processing of food potential health benefits and risks : symposium

Author
: 
Eisenbrand, Gerhard.

ISBN
: 
9783527611492
 
9783527611508

Publication Information
: 
Weinheim : Wiley-VCH ; Bonn : DFG, c2007.

Physical Description
: 
xi, 283 p. ; ill. (some col.) ; 24 cm.

Subject Term
: 
Food Preservation -- Congresses.
 
Acrylamide -- adverse effects -- Congresses.
 
Heat -- Congresses.
 
Processed foods -- Congresses.
 
Food -- Thermal properties -- Congresses.
 
Food -- Preservation -- Congresses.

Added Author
: 
Eisenbrand, Gerhard.

Added Corporate Author
: 
Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.
 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9783527611492
 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book303521-1001ONLINEElektronik Kütüphane