Whey processing, functionality and health benefits
by
 
Onwulata, Charles.

Title
: 
Whey processing, functionality and health benefits

Author
: 
Onwulata, Charles.

ISBN
: 
9780813803845

Edition
: 
1st ed.

Publication Information
: 
Ames, Iowa : Wiley-Blackwell, 2008.

Physical Description
: 
xiv, 400 p. : ill. ; 24 cm.

Series
: 
IFT Press series

Series Title
: 
IFT Press series

Subject Term
: 
Whey.
 
Whey products.
 
Whey -- Health aspects.
 
Dairy processing.

Added Author
: 
Onwulata, Charles.
 
Huth, Peter (Peter J.)

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html
 
John Wiley http://dx.doi.org/10.1002/9780813803845


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book303767-1001ONLINEElektronik Kütüphane