Thermal processing of ready-to-eat meat products
by
 
Knipe, C. Lynn.

Title
: 
Thermal processing of ready-to-eat meat products

Author
: 
Knipe, C. Lynn.

ISBN
: 
9780813808611

Publication Information
: 
Ames, Iowa : Blackwell Pub., 2010.

Physical Description
: 
p. cm.

Subject Term
: 
Food -- Microbiology.
 
Food -- Effect of heat on.
 
Industrial microbiology -- Safety measures.
 
Meat -- Preservation.

Added Author
: 
Rust, Robert E.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780813808611


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book303775-1001ONLINEElektronik Kütüphane