Thermal processing of ready-to-eat meat products
by
Knipe, C. Lynn.
Title
:
Thermal processing of ready-to-eat meat products
Author
:
Knipe, C. Lynn.
ISBN
:
9780813808611
Publication Information
:
Ames, Iowa : Blackwell Pub., 2010.
Physical Description
:
p. cm.
Subject Term
:
Food -- Microbiology.
Food -- Effect of heat on.
Industrial microbiology -- Safety measures.
Meat -- Preservation.
Added Author
:
Rust, Robert E.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 303775-1001 | ONLINE | | Elektronik Kütüphane |