Fruit and vegetable phytochemicals chemistry, nutritional value, and stability
by
 
Rosa, Laura A. de la.

Title
: 
Fruit and vegetable phytochemicals chemistry, nutritional value, and stability

Author
: 
Rosa, Laura A. de la.

ISBN
: 
9780813809397

Publication Information
: 
Ames, Iowa : Wiley-Blackwell, 2010.

Physical Description
: 
xi, 367 p. : ill.

Subject Term
: 
Phytochemicals.
 
Polyphenols.
 
Carotenoids.
 
Fruit -- Analysis.
 
Vegetables -- Analysis.

Added Author
: 
Rosa, Laura A. de la.
 
Alvarez-Parrilla, Emilio.
 
González-Aguilar, Gustavo A.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book303777-1001ONLINEElektronik Kütüphane