Handbook of meat processing
by
 
Toldrá, Fidel.

Title
: 
Handbook of meat processing

Author
: 
Toldrá, Fidel.

ISBN
: 
9780813820965
 
9780813820897

Publication Information
: 
Ames, Iowa : Wiley-Blackwell, c2010.

Physical Description
: 
1 online resource (566 p.)

Subject Term
: 
Meat -- Handbooks, manuals, etc.
 
Meat industry and trade -- Handbooks, manuals, etc.

Genre
: 
Electronic books.

Added Author
: 
Toldrá, Fidel.

Electronic Access
: 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907
 
John Wiley http://dx.doi.org/10.1002/9780813820897
 
http://site.ebrary.com/lib/alltitles/Doc?id=10361059


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book303794-1001ONLINEElektronik Kütüphane