Sustainability in the food industry
by
 
Baldwin, Cheryl.

Title
: 
Sustainability in the food industry

Author
: 
Baldwin, Cheryl.

ISBN
: 
9781118467589

Edition
: 
1st ed.

Publication Information
: 
Ames, Iowa : Wiley-Blackwell/IFT Press, 2009.

Physical Description
: 
1 online resource (xvi, 257 p.) : ill.

Series
: 
IFT Press series

Series Title
: 
IFT Press series

Subject Term
: 
Food industry and trade.
 
Food supply.
 
Sustainable agriculture.

Added Author
: 
Baldwin, Cheryl.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304112-1001ONLINEElektronik Kütüphane