Nutrition in institutions
by
Cross, Maria.
Title
:
Nutrition in institutions
Author
:
Cross, Maria.
ISBN
:
9781444301663
Publication Information
:
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2009.
Physical Description
:
xxiv, 416 p. : ill. ; 25 cm.
Subject Term
:
Dietary Services -- organization & administration -- Great Britain.
Food -- Great Britain.
Nutritional Physiological Phenomena -- Great Britain.
Organizational Policy -- Great Britain.
Public Policy -- Great Britain.
Public institutions -- Food service.
Public institutions -- Food service -- Great Britain.
Nutrition.
Nutrition -- Great Britain.
Added Author
:
MacDonald, Barbara, MSc.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 304160-1001 | ONLINE | | Elektronik Kütüphane |