Management of food allergens
by
Coutts, Jacqueline.
Title
:
Management of food allergens
Author
:
Coutts, Jacqueline.
ISBN
:
9781444309911
9781444309928
Publication Information
:
Chichester, West Sussex ; Ames, Iowa : Blackwell, 2009.
Physical Description
:
1 online resource (276 p.)
Subject Term
:
Food allergy.
Food industry and trade.
Added Author
:
Coutts, Jacqueline.
Fielder, Richard.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 304299-1001 | ONLINE | | Elektronik Kütüphane |