Management of food allergens
by
 
Coutts, Jacqueline.

Title
: 
Management of food allergens

Author
: 
Coutts, Jacqueline.

ISBN
: 
9781444309911
 
9781444309928

Publication Information
: 
Chichester, West Sussex ; Ames, Iowa : Blackwell, 2009.

Physical Description
: 
1 online resource (276 p.)

Subject Term
: 
Food allergy.
 
Food industry and trade.

Added Author
: 
Coutts, Jacqueline.
 
Fielder, Richard.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336
 
John Wiley http://dx.doi.org/10.1002/9781444309911


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304299-1001ONLINEElektronik Kütüphane