Food mixing principles and applications
by
 
Cullen, P. J. (Patrick J.)

Title
: 
Food mixing principles and applications

Author
: 
Cullen, P. J. (Patrick J.)

ISBN
: 
9781444312928

Publication Information
: 
Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.

Physical Description
: 
x, 292 p., [16] p. of plates : ill. (some col.) ; 26 cm.

Subject Term
: 
Food industry and trade -- Mathematical models.
 
Mixing -- Mathematical models.
 
Food mixes.

Added Author
: 
Cullen, P. J. (Patrick J.)

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781444312928


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304373-1001ONLINEElektronik Kütüphane