Food stabilisers, thickeners, and gelling agents
by
Imeson, A. (Alan)
Title
:
Food stabilisers, thickeners, and gelling agents
Author
:
Imeson, A. (Alan)
ISBN
:
9781444314724
Publication Information
:
Ames, Iowa : Blackwell Pub., 2010.
Physical Description
:
p. cm.
Subject Term
:
Hydrocolloids.
Food additives.
Food -- Analysis.
Food -- Composition.
Food industry and trade.
Added Author
:
Imeson, A. (Alan)
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 304388-1001 | ONLINE | | Elektronik Kütüphane |