Gluten-free food science and technology
by
 
Gallagher, Eimear.

Title
: 
Gluten-free food science and technology

Author
: 
Gallagher, Eimear.

ISBN
: 
9781444316209

Publication Information
: 
Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.

Physical Description
: 
viii, 246 p. : ill. ; 26 cm.

Subject Term
: 
Gluten-free foods.

Added Author
: 
Gallagher, Eimear.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781444316209


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304443-1001ONLINEElektronik Kütüphane