Food flavour technology
by
 
Taylor, A. J. (Andrew John), 1951-

Title
: 
Food flavour technology

Author
: 
Taylor, A. J. (Andrew John), 1951-

ISBN
: 
9781444317770

Edition
: 
2nd ed.

Publication Information
: 
Ames, Iowa : Blackwell, 2010.

Physical Description
: 
p. cm.

Subject Term
: 
Flavor.
 
Flavoring essences.
 
Flavor -- Analysis.

Added Author
: 
Taylor, A. J. (Andrew John), 1951-
 
Linforth, Robert S. T.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781444317770


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304488-1001ONLINEElektronik Kütüphane