Confectionery and Chocolate Engineering Principles and Applications.
by
 
Mohos, Ferenc.

Title
: 
Confectionery and Chocolate Engineering Principles and Applications.

Author
: 
Mohos, Ferenc.

ISBN
: 
9781444320534

Publication Information
: 
Hoboken : John Wiley & Sons, 2010.

Physical Description
: 
1 online resource (1451 p.)

Subject Term
: 
Confectionery.
 
Chocolate.
 
Chemistry, Technical.
 
Food -- Analysis.

Electronic Access
: 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000
 
John Wiley http://dx.doi.org/10.1002/9781444320527


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304584-1001ONLINEElektronik Kütüphane