HACCP and ISO 22000 application to foods of animal origin
by
 
Arvanitoyannis, Ioannis S.

Title
: 
HACCP and ISO 22000 application to foods of animal origin

Author
: 
Arvanitoyannis, Ioannis S.

ISBN
: 
9781444320923

Publication Information
: 
Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.

Physical Description
: 
x, 549 p. : ill. ; 25 cm.

Subject Term
: 
Food of animal origin -- Contamination.
 
Hazard Analysis and Critical Control Point (Food safety system)

Added Author
: 
Arvanitoyannis, Ioannis S.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781444320923


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304600-1001ONLINEElektronik Kütüphane