Statistical methods for food science introductory procedures for the food practitioner
by
 
Bower, John A. (Lecturer in food science)

Title
: 
Statistical methods for food science introductory procedures for the food practitioner

Author
: 
Bower, John A. (Lecturer in food science)

ISBN
: 
9781444320947

Publication Information
: 
Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.

Physical Description
: 
vii, 307 p. : ill. ; 26 cm.

Subject Term
: 
Food -- Research -- Statistical methods.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781444320947


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304601-1001ONLINEElektronik Kütüphane