Functional food product development
by
 
Smith, Jim, 1953-

Title
: 
Functional food product development

Author
: 
Smith, Jim, 1953-

ISBN
: 
9781444323368
 
9781444323351

Publication Information
: 
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010.

Physical Description
: 
1 online resource (xiv, 512 p.) : ill., maps.

Series
: 
Functional food science and technology

Series Title
: 
Functional food science and technology

Subject Term
: 
Functional foods.
 
Food industry and trade.
 
Food Technology -- methods.
 
Food -- standards.
 
Food-Processing Industry -- methods.
 
Nutritional Physiological Phenomena.

Added Author
: 
Smith, Jim, 1953-
 
Charter, Edward.

Electronic Access
: 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
 
John Wiley http://dx.doi.org/10.1002/9781444323351
 
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304631-1001ONLINEElektronik Kütüphane