Fish canning handbook
by
Bratt, L. (Les)
Title
:
Fish canning handbook
Author
:
Bratt, L. (Les)
ISBN
:
9781444323405
Publication Information
:
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, c2010.
Physical Description
:
1 online resource (xiv, 304 p.)
Subject Term
:
Canned foods -- Sterilization.
Fishes -- Preservation.
Canning and preserving.
Fishery products -- Microbiology.
Canned fishery products -- Safety regulations -- Europe.
Canned fishery products -- Safety regulations -- North America.
Added Author
:
Bratt, L. (Les)
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 304633-1001 | ONLINE | | Elektronik Kütüphane |