Fish canning handbook
by
 
Bratt, L. (Les)

Title
: 
Fish canning handbook

Author
: 
Bratt, L. (Les)

ISBN
: 
9781444323405

Publication Information
: 
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, c2010.

Physical Description
: 
1 online resource (xiv, 304 p.)

Subject Term
: 
Canned foods -- Sterilization.
 
Fishes -- Preservation.
 
Canning and preserving.
 
Fishery products -- Microbiology.
 
Canned fishery products -- Safety regulations -- Europe.
 
Canned fishery products -- Safety regulations -- North America.

Added Author
: 
Bratt, L. (Les)

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781444323405


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304633-1001ONLINEElektronik Kütüphane