Technology of cheesemaking
by
 
Law, Barry A.

Title
: 
Technology of cheesemaking

Author
: 
Law, Barry A.

ISBN
: 
9781444323740

Edition
: 
2nd ed.

Publication Information
: 
Malden, MA : Blackwell, c2010.

Physical Description
: 
1 online resource.

Subject Term
: 
Cheesemaking.

Added Author
: 
Law, Barry A.
 
Tamime, A. Y.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781444323740


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304644-1001ONLINEElektronik Kütüphane