Handbook of seafood quality, safety, and health applications
by
 
Alasalvar, Cesarettin.

Title
: 
Handbook of seafood quality, safety, and health applications

Author
: 
Alasalvar, Cesarettin.

ISBN
: 
9781444325546
 
9781405180702

Publication Information
: 
Ames, Iowa : Blackwell Pub., 2010.

Physical Description
: 
1 online resource.

Subject Term
: 
Seafood -- Health aspects.
 
Fish as food.
 
Seafood -- Safety measures.
 
Fishery processing.

Added Author
: 
Alasalvar, Cesarettin.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781444325546


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304704-1001ONLINEElektronik Kütüphane