Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
by
Sperber, William H.
Title
:
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Author
:
Sperber, William H.
ISBN
:
9781444328653
Publication Information
:
Aimes, Iowa : Blackwell Pub., 2011.
Physical Description
:
p. cm.
Subject Term
:
Food -- Safety measures.
Food industry and trade -- Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Added Author
:
Sperber, William H.
Mortimore, Sara.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 304750-1001 | ONLINE | | Elektronik Kütüphane |