Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
by
 
Sperber, William H.

Title
: 
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Author
: 
Sperber, William H.

ISBN
: 
9781444328653

Publication Information
: 
Aimes, Iowa : Blackwell Pub., 2011.

Physical Description
: 
p. cm.

Subject Term
: 
Food -- Safety measures.
 
Food industry and trade -- Quality control.
 
Hazard Analysis and Critical Control Point (Food safety system)

Added Author
: 
Sperber, William H.
 
Mortimore, Sara.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781444328653


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304750-1001ONLINEElektronik Kütüphane