Membranes for food applications
by
 
Peinemann, K. V. (Klaus-Viktor)

Title
: 
Membranes for food applications

Author
: 
Peinemann, K. V. (Klaus-Viktor)

ISBN
: 
9783527631391
 
9783527631384

Publication Information
: 
Weinheim : Wiley-VCH ; [Chichester : John Wiley, distributor], c2010.

Physical Description
: 
1 online resource (xv, 247 p.) : ill.

Series
: 
Membrane technology ; v. 3

Series Title
: 
Membrane technology ; v. 3

Subject Term
: 
Food industry and trade -- Appropriate technology.
 
Food -- Technological innovations.
 
Membranes (Technology)

Genre
: 
Electronic books.

Added Author
: 
Peinemann, K. V. (Klaus-Viktor)
 
Nunes, S. P. (Suzana Pereira)
 
Giorno, Lidietta.

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9783527631384
 
http://site.ebrary.com/lib/alltitles/Doc?id=10438401


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book305063-1001ONLINEElektronik Kütüphane