Membranes for food applications
by
Peinemann, K. V. (Klaus-Viktor)
Title
:
Membranes for food applications
Author
:
Peinemann, K. V. (Klaus-Viktor)
ISBN
:
9783527631391
9783527631384
Publication Information
:
Weinheim : Wiley-VCH ; [Chichester : John Wiley, distributor], c2010.
Physical Description
:
1 online resource (xv, 247 p.) : ill.
Series
:
Membrane technology ; v. 3
Series Title
:
Membrane technology ; v. 3
Subject Term
:
Food industry and trade -- Appropriate technology.
Food -- Technological innovations.
Membranes (Technology)
Genre
:
Electronic books.
Added Author
:
Peinemann, K. V. (Klaus-Viktor)
Nunes, S. P. (Suzana Pereira)
Giorno, Lidietta.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 305063-1001 | ONLINE | | Elektronik Kütüphane |