Advances in dairy ingredients
by
 
Smithers, Geoffrey W.

Title
: 
Advances in dairy ingredients

Author
: 
Smithers, Geoffrey W.

ISBN
: 
9781118448205
 
9781118448274
 
9781283869195

Publication Information
: 
Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.

Physical Description
: 
1 online resource.

Series
: 
Institute of Food Technologists series

Series Title
: 
Institute of Food Technologists series

Subject Term
: 
Dairy products industry -- Technological innovations.
 
Milk trade -- Technological innovations.
 
Dairy processing.

Added Author
: 
Smithers, Geoffrey W.
 
Augustin, M. A.

Added Corporate Author
: 
Institute of Food Technologists.

Electronic Access
: 
Connect to MyiLibrary resource.
 
John Wiley http://dx.doi.org/10.1002/9781118448205
 
ebrary http://site.ebrary.com/id/10634638


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book305228-1001ONLINEElektronik Kütüphane