Advances in dairy ingredients
by
Smithers, Geoffrey W.
Title
:
Advances in dairy ingredients
Author
:
Smithers, Geoffrey W.
ISBN
:
9781118448205
9781118448274
9781283869195
Publication Information
:
Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.
Physical Description
:
1 online resource.
Series
:
Institute of Food Technologists series
Series Title
:
Institute of Food Technologists series
Subject Term
:
Dairy products industry -- Technological innovations.
Milk trade -- Technological innovations.
Dairy processing.
Added Author
:
Smithers, Geoffrey W.
Augustin, M. A.
Added Corporate Author
:
Institute of Food Technologists.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 305228-1001 | ONLINE | | Elektronik Kütüphane |