Manufacturing yogurt and fermented milks
by
 
Chandan, Ramesh C.

Title
: 
Manufacturing yogurt and fermented milks

Author
: 
Chandan, Ramesh C.

ISBN
: 
9781118481332
 
9781118481301

Edition
: 
2nd ed.

Publication Information
: 
Hoboken : Wiley-Blackwell, 2013.

Physical Description
: 
1 online resource (pages cm.)

Subject Term
: 
Yogurt.
 
Fermented milk.
 
Dairy processing.
 
Food industry and trade.

Added Author
: 
Chandan, Ramesh C.
 
Kilara, Arun.

Electronic Access
: 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
 
John Wiley http://dx.doi.org/10.1002/9781118481301


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book305282-1001ONLINEElektronik Kütüphane