Sensory and consumer research in food product design and development
by
 
Moskowitz, Howard R.

Title
: 
Sensory and consumer research in food product design and development

Author
: 
Moskowitz, Howard R.

ISBN
: 
9781119945970
 
9781119945949

Edition
: 
2nd ed.

Publication Information
: 
Ames, Iowa : Blackwell Pub., 2012.

Physical Description
: 
1 online resource (442 p.)

Series
: 
Institute of food technologists series

Series Title
: 
Institute of food technologists series

Subject Term
: 
Food -- Sensory evaluation.
 
Commercial products -- Testing.

Added Author
: 
Beckley, Jacqueline H.
 
Resurreccion, Anna V. A.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
 
Check for Full Text
 
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book305502-1001ONLINEElektronik Kütüphane